Tuesday, June 7, 2011

Tasty Tuesday

This week brings another oldie but goodie to Tasty Tuesday!

Italian Style Pork Chops

Ingredients:

2 cups saltines, crushed
1 1/3 cups grated Parmesan cheese
2 tsp Italian-style seasoning
1/8 tsp garlic powder
2/3 cup butter, melted
4 pork chops

Directions:

Preheat oven to 425 degrees.

Place pork chops on foil lined baking sheet for easy clean up.

In a medium bowl combine all ingredients.

Mix well, then generously top each pork chop with mixture.

Bake for approximately 30-40 minutes, or until internal temperature reaches 160 degrees.

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