Tasty Tuesday

This week's recipe is a new one I just recently tried. I had bought some country style ribs a few weeks ago and had been looking for a good recipe to try them with. I found one for oven ribs that had excellent reviews. It was a very good recipe, but next time around I will try to kick up the flavor in the rub. I also will not be a doofus now that I know that the broiler is in the bottom of a gas range. Ahhh.

Oven Barbecue Ribs

4 lbs pork ribs

3/4 cup light brown sugar

1 tsp hickory smoke salt

1 tbsp paprika

1 tbsp garlic powder

2 cups of your favorite barbecue sauce

1. Preheat oven to 300 degrees.

2. Mix together sugar and spices to make rub. Completely cover ribs in rub mixture.

3. Layer two pieces of foil on a baking sheet, and arrange ribs on foil.

4. Cover ribs with an additional two layers of foil, then roll and crimp foil around ribs sealing completely.

5. Bake for approximately two hours, or until meat is starting to shrink away from the bone.

6. Remove from oven and heat broiler.

7. Brush barbeque sauce over ribs and broil for 1-2 minutes, or until sauce is bubbly.

8. Turn ribs over, brush with sauce and return to broiler for 1-2 minutes.

Enjoy!