I do switch this up sometimes. I sometimes leave steak sauce out, or Worcestershire sauce, depending if I have it on hand. Just put a little extra of something else. I also switch up Ritz crackers instead of bread crumbs on occasion. Whatever fits my fancy at the moment. And I always put more cheese in!
Kitchen Sink Meatloaf
Ingredients:
1 egg, lightly beaten
1/4 cup ketchup
2 tbsp barbeque sauce
2 tbsp steak sauce
1 tsp Worcestershire sauce
1/4 cup brown sugar
1 medium onion, finely chopped
2 cloves garlic, minced
1 tsp dried parsley
1/2 tsp seasoned salt
1 pound ground beef
2/3 cup dry bread crumbs
1/3 cup shredded Cheddar cheese
Directions:
1. Preheat oven to 350 degrees. Lightly grease a loaf pan.
2. Mix all ingredients together and spread into loaf pan.
3. Bake for 55 minutes.
Enjoy!
2 comments:
This meatloaf sounds nice. I'm going to have to try it . . . . just not sure about the cheese in it.
You can always leave it out! Or add just a teensy bit.
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