Tasty Tuesday

This week's recipe is an awesome comfort food. It's my favorite meatloaf.

I do switch this up sometimes. I sometimes leave steak sauce out, or Worcestershire sauce, depending if I have it on hand. Just put a little extra of something else. I also switch up Ritz crackers instead of bread crumbs on occasion. Whatever fits my fancy at the moment. And I always put more cheese in!

Kitchen Sink Meatloaf

Ingredients:

1 egg, lightly beaten

1/4 cup ketchup

2 tbsp barbeque sauce

2 tbsp steak sauce

1 tsp Worcestershire sauce

1/4 cup brown sugar

1 medium onion, finely chopped

2 cloves garlic, minced

1 tsp dried parsley

1/2 tsp seasoned salt

1 pound ground beef

2/3 cup dry bread crumbs

1/3 cup shredded Cheddar cheese

Directions:

1. Preheat oven to 350 degrees. Lightly grease a loaf pan.

2. Mix all ingredients together and spread into loaf pan.

3. Bake for 55 minutes.

Enjoy!