Tasty Tuesday

This weeks recipe is a Southern favorite…

Banana Pudding

14oz sweetened condensed milk

1 1/2 cups cold water

1 (4 serving size) instant vanilla pudding

Vanilla Extract

2 cups whipping cream

Vanilla Wafers

3-4 bananas

Pineapple Juice

Directions:

Whip whipping cream on high until soft peaks form. Place in fridge.

In small bowl, combine sweetened condensed milk, water, vanilla pudding mix, and vanilla extract. Beat until well blended and chill for 5 minutes.

Slice bananas and cover with pineapple juice.

Fold the pudding mixture into the whipped cream.

Place 1 cup of pudding mixture into a glass trifle bowl. Spoon 1/3 drained bananas over pudding, and 1/3 of the wafers. Repeat layers until ingredients are used.

Garnish as desired.

Enjoy!