Tasty Tuesday

I've been so sidetracked with Rooms To Go and the delivery on Tuesday that I completely forgot about posting a recipe for Tasty Tuesday!!

So here it is, better late than never!

Balsamic Pork Scaloppini

1 lb thin sliced boneless pork chops

1 bunch green onions, thinly sliced

1 green bell pepper, coarsely chopped

1 cup chicken broth

1/2 cup balsamic vinegar

1/2 cup diced pimientos, drained

2 tbsp canola oil

1/4 cup flour

1/2 tsp salt

1/4 tsp pepper

Directions:

Preheat oil in large saute pan on medium high heat. Place flour, salt, and pepper in ziploc bag, or bowl. Coat pork chops with flour mixture. Cook pork chops 1-2 minutes per side. Transfer to a plate and keep warm.

Add peppers, pimientos, and onions to pan, cook until soft and lightly browned. Add vinegar and broth, cook 2-3 minutes or until reduced to half.

Return pork to pan and cook until pork reaches 160 degrees.

Tomato Buttered Noodles

1 oz fresh basil, coarsely chopped

8 oz medium egg noodles

4 oz sun dried tomato finishing butter

1/4 tsp salt

1/4 tsp pepper

1/4 cup grated Parmesan cheese

Directions:

Cook pasta according to box directions. Drain, return to pan and reduce heat to low.

Stir in butter, salt and pepper; toss until butter melts. Stir in basil and finish with Parmesan.

Serve pork chops over noodles. You can also chop the pork into bite size pieces if you prefer.

Enjoy!