1 cup unsalted butter at room temperature
1/4 cup confectioner's sugar
1/4 tsp salt
1/2 cup strawberries, hulled and coarsely chopped
1. Using an electric mixer beat butter, sugar, and salt until light. About 1 minute. Add strawberries and beat until combined, but not totally uniform.
2. Serve!
This is very simple to make. It also freezes really well. Use plastic wrap and roll it into a log, then place in a freezer bag. You can freeze this up to 2 months.
Next week...or so....will be a excellent pork chop and interesting mustard sauce recipe. I wanted to do it this week but it looks like my last recipe was pork chops.
3 comments:
Wow . . . so simple but sounds so delicious! Do you use it on toast or biscuits or do you use it for something else?
I've only used it on biscuits, but you could put it on whatever you like.
That reminds me of the strawberry butter I used to make years ago. Vicki always liked it. Just might have to try it again!
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