Tuesday, September 6, 2011

Tasty Tuesday: Southern Peach Cobbler

I have been dying for some good ol Peach Cobbler lately.

Not very diet friendly though.

It also doesn't help that there's a fruit stand advertising fresh Georgia peaches just a couple of minutes from my house that I have to pass all the time. I may have to break down soon.

So here's your late Summer recipe.



Southern Peach Cobbler

1/2 cup butter
1 cup sugar
3/4 cup self-rising flour
3/4 cup milk
29 ounces sliced peaches in light syrup

Preheat oven to 350 degrees. Place butter in a 2 quart baking dish and place in the oven until completely melted.

In a medium bowl combine sugar and flour. Stir in milk, a little at a time until completely incorporated. Remove dish from oven and pour mixture carefully over the butter. Spoon peaches and syrup over the batter.

Bake 30-40 minutes or until crust is puffed and golden.

I highly recommend using fresh peaches for this recipe. They just taste better. You will need to cook the fresh sliced peaches in a bit of sugar and water to soften them and make a nice syrup.

Enjoy!

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