Not very diet friendly though.
It also doesn't help that there's a fruit stand advertising fresh Georgia peaches just a couple of minutes from my house that I have to pass all the time. I may have to break down soon.
So here's your late Summer recipe.
Southern Peach Cobbler
1/2 cup butter
1 cup sugar
3/4 cup self-rising flour
3/4 cup milk
29 ounces sliced peaches in light syrup
Preheat oven to 350 degrees. Place butter in a 2 quart baking dish and place in the oven until completely melted.
In a medium bowl combine sugar and flour. Stir in milk, a little at a time until completely incorporated. Remove dish from oven and pour mixture carefully over the butter. Spoon peaches and syrup over the batter.
Bake 30-40 minutes or until crust is puffed and golden.
I highly recommend using fresh peaches for this recipe. They just taste better. You will need to cook the fresh sliced peaches in a bit of sugar and water to soften them and make a nice syrup.
Enjoy!
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