This weeks recipe is Bacon Tomato Cups.
Probably because I've been craving them!
Ingredients:
8 slices bacon
1 tomato, chopped
1/2 onion, chopped
3 oz Swiss Cheese, shredded
1/2 cup mayo
1 tsp dried basil
16 oz can refrigerated buttermilk biscuit dough (Grands)
8 slices bacon
1 tomato, chopped
1/2 onion, chopped
3 oz Swiss Cheese, shredded
1/2 cup mayo
1 tsp dried basil
16 oz can refrigerated buttermilk biscuit dough (Grands)
Directions:
1. Preheat oven to 375 degrees. Lightly grease a mini muffin pan.
2. Cook the bacon until evenly brown, then drain on paper towels. Crumble bacon into a medium mixing bowl and add tomato, onion, cheese, mayo and basil.
3. Separate biscuits into halves horizontally and press each half into the cups on the prepared muffin tin. Fill each half with the bacon mixture.
4. Bake for 10-12 minutes, or until golden brown.
Enjoy!!
1. Preheat oven to 375 degrees. Lightly grease a mini muffin pan.
2. Cook the bacon until evenly brown, then drain on paper towels. Crumble bacon into a medium mixing bowl and add tomato, onion, cheese, mayo and basil.
3. Separate biscuits into halves horizontally and press each half into the cups on the prepared muffin tin. Fill each half with the bacon mixture.
4. Bake for 10-12 minutes, or until golden brown.
Enjoy!!
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