Tuesday, September 13, 2011

Tasty Tuesday: Bacon Tomato Cups

This weeks recipe is Bacon Tomato Cups.

I posted this recipe on my blog a few years ago, but I wanted to post it again.

Probably because I've been craving them!



Ingredients:

8 slices bacon

1 tomato, chopped

1/2 onion, chopped

3 oz Swiss Cheese, shredded

1/2 cup mayo

1 tsp dried basil

16 oz can refrigerated buttermilk biscuit dough (Grands)


Directions:

1. Preheat oven to 375 degrees. Lightly grease a mini muffin pan.

2. Cook the bacon until evenly brown, then drain on paper towels. Crumble bacon into a medium mixing bowl and add tomato, onion, cheese, mayo and basil.

3. Separate biscuits into halves horizontally and press each half into the cups on the prepared muffin tin. Fill each half with the bacon mixture.

4. Bake for 10-12 minutes, or until golden brown.

Enjoy!!

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