Alright people, I'm trying to get it together over here! Haha! I just despise Yahoo so much, it's aggravating trying to get on here and blog or read blogs. I so need to set up my Blogger account.
Onward and upward....things have been busy around here. I'm trying to keep up with work and everything else. I've neglected my weekly recipe so here's one. Better late than never I suppose!
These are some yummy biscuits. Richard and I love them, and they are super easy.
Bacon and Tomato Cups
Ingredients:
8 slices bacon
1 tomato, chopped
1/2 onion, chopped
3 oz Swiss Cheese, shredded
1/2 cup mayo
1 tsp dried basil
16 oz can refrigerated buttermilk biscuit dough (Grands)
Directions:
1. Preheat oven to 375 degrees. Lightly grease a mini muffin pan.
2. Cook the bacon until evenly brown, then drain on paper towels. Crumble bacon into a medium mixing bowl and add tomato, onion, cheese, mayo and basil.
3. Separate biscuits into halves horizontally and press each half into the cups on the prepared muffin tin. Fill each half with the bacon mixture.
4. Bake for 10-12 minutes, or until golden brown.
Enjoy!!
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